• RECIPES • Quick Beef Bean Quesadilla

September 29, 2014

For dinner the other day we wanted something quick and easy.
Why not have quesadillas?


They're easy to make...
especially when you have everything you need right in the kitchen.


QUICK BEEF BEAN QUESADILLA

ingredients:

  • refried beans.
  • ground beef, chicken (or whatever your favorite meat is)
  • grab some tortilla shells
  • lettuce
  • diced onions
  • diced tomatoes
  • sour cream
  • McCormicks Taco Seasoning
  • mexican cheese blend
  • and salsa (optional)

instructions:

How to cook QUICK BEEF BEAN QUESADILLA

  1. 1. Cook your meat, add any seasoning your prefer and onions. While your meat is cooking, also cook your refried beans. Once cooked, turn burners down to low; so they stay warm.
  2. 2. While these are staying warm, shred your lettuce and dice the tomatoes.
  3. 3.Grab your frying pan, spray with non-stick cooking spray and get ready to cook.
  4. 4. I like to combine my ground beef and refried beans together, this step is optional.
  5. 5.Take 2 tortilla shells; pile your bean/meat and cheese on one, then place the other one on top. Place this in your pan, on medium.
  6. 6.Cook long enough to melt the cheese and the tortilla shells (make sure to flip) are a light golden color.
  7. 7.Top with lettuce, tomato, sour cream or salsa, tortilla chips, and serve.
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3 comments

  1. I love making this dish, too! Have you ever tried to make the tortillas? They are very quick and easy and you can make them any time your hungry for Mexican food. That way you always have the ingredients when you want to cook.You're making me HUNGRY! Hugs!

    ReplyDelete
  2. Hi Tina, well now I'm hungry. This is such a good recipe and I have made it too but now can't do the flour tortillas having to be gluten free. I can use the corn tortillas but they are not as good. Thanks for sharing and thanks for stopping by and your kind comment.
    Have a great rest of the week.
    Hugs

    ReplyDelete
  3. Oh this sounds really good! Love the idea of toasting them in a frying pan. Thank you for sharing at and your bean soup recipe. What We Accomplished Wednesdays. Have a lovely week! ~Deborah

    ReplyDelete

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